How to avoid mold
Mold is an invisible gas that causes many symptoms such as cravings, lazyness, fogginess, reactions to foods, flu like symptoms, itchy ears, confusion, chronic fatigue and so many more.
It is an environmental hazard and food could be making it worse.
Try to refresh the air where you live in, undust regularly, let sunshine come in or in sunny days go out and expose your bedding and towels to kill off mold. If you live in a moldy building consider moving out to a more modern space.
You can deactivate food mold with some apple cider vinegar. Dilute 1 tablespoon in 1 cup of water and use this mixture to bath your berries. Lemon juice works too.
During mold treatment, you will need to avoid the following foods:
Aged cheeses
Baked foods
Beer
Cantaloupe
Corn
Dried fruits
Grapes
Leavened bread
Moldy cheeses
Mushrooms
Peanuts and peanut butter
Pickles and pickled foods
Potatoes
Soy sauce
Yeast
Wine
Eat more spices, as in curries, add colourful vgeyables, good fats as in avocado, olives, fresh seeds as in linseeds and chia, fresh eggs and white fish, organic yoghurt and butter, use herbs and sea salt.
For treatment, please contact me. We will determine the right supplement protocol for you!
