

How to avoid mold
Mold is an invisible gas that causes many symptoms such as cravings, lazyness, fogginess, reactions to foods, flu like symptoms, itchy ears, confusion, chronic fatigue and so many more. It is an environmental hazard and food could be making it worse. Try to refresh the air where you live in, undust regularly, let sunshine come in or in sunny days go out and expose your bedding and towels to kill off mold. If you live in a moldy building consider moving out to a more modern sp


Merry & Healthy Christmas!
Christmas menu healthy tips


Nutrición y edad fértil de la mujer
Consejos de nutrición saludable para las mujeres en edad de quedarse embarazadas. Disfruta de esta etapa tan dulce en tu vida con salud!


Moldy food in your fridge?!
Food preparation and management of food leftovers is an important part of keeping a healthy nutrition.


Back to school and food safety
Bacteria and viruses are a constant in our daily settings. Only proper hygiene will protect us from ingest them. Washing produce with water and keeping raw foods separate from cooked foods is key. Always wash your hands with spoapy water and clean your food preparation surfaces. Use a vegetable board for already washed veggies separate from raw meats. Use a different board for already cooked foods. Wash hands each time you touch a new unwashed food or after handling raw foods


Obesity and COVID-19
An article released today at the Financial Times confirms the importance of keeping a healthy body weight to fight disease. Excess body fat decreases the immune system and promotes a vicious cycle of physical and mental stress. The article explains a cross-sectional analysis study* of about 4,000 COVID-19 patients made in New York City treated by a single academic health system last March 2020. Both age and obesity were associated with critical illness. Researches found that


Powering up your Immune System
Vitamins C and D are particularly important in supporting an optimal immune response to viral infections. The scientific evidence would support higher intakes during a viral infection (up to the upper safe level). Very recent studies* have revealed more valuable insights into the importance of vitamin D recommendations. These are some of the findings:


COVID-19 Y NUTRICION
Elija alimentos ricos en antioxidantes y consuma más fibra. Cuide su peso evitando alimentos ricos en calorías y grasas saturadas. Mantenga


COVID-19 & NUTRITION
What to eat to fight this highly contagious virus? Eat your vegetables! Choose more vegetables with purple colours such as potatoes, blueberries, carrots, broccoli, açai, grapes, cabbage, cauliflower and more! These vegetables will contain more antioxidants. These superfoods will be very protective and may help you have lesser symptoms if you catch it. Eating a high fibre diet will improve the microbiome and hence improve your immune system. Omega 3 fatty acids, such as seeds


To Cheese or not to cheese...
Cheese could contain too much salt



















